Recipe of Homemade Prawn Takikomi Gohan

Prawn Takikomi Gohan.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn takikomi gohan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Takikomi Gohan is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Prawn Takikomi Gohan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Takikomi Gohan:

1. {Take 3 cups of Rice *180ml cup.
2. {Make ready 1 of Onion *finely chopped.
3. {Get of Vegetable Stock or Seafood Stock (OR Water & Stock Cube).
4. {Take 1 tablespoon of Finely Chopped Parsley.
5. {Prepare 1 tablespoon of Olive Oil.
6. {Take 1/2-1 cup of Frozen Peas & Corn.
7. {Get 200 g of Raw Prawns.
8. {Make ready of Salt & Pepper.

Steps to make Prawn Takikomi Gohan:

1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly..
2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking..
3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking..
4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently..

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