Recipe of Homemade Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grandma's simple inari sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Simple Inari Sushi is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grandma's Simple Inari Sushi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Prepare 5 of pieces Thin aburaage.
2. {Get 300 ml of ○ Water.
3. {Get 3 tbsp of ○ Sugar.
4. {Get 2 tbsp of ○ Soy sauce.
5. {Make ready 1 tbsp of ○ Mirin.
6. {Prepare 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Instructions to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

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