Recipe of Favorite Taiwanese pan-fried daikon shreds & bacon pie

Taiwanese pan-fried daikon shreds & bacon pie.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Taiwanese pan-fried daikon shreds & bacon pie is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:

1. {Take of Filling.
2. {Get half of Daikon.
3. {Make ready 2 of Spring onion.
4. {Make ready 100 g of Bacon.
5. {Make ready 1 Tablespoon of Dry shrimp.
6. {Prepare 1 teaspoon of Lard.
7. {Prepare 1 Tablespoon of Sesame oil.
8. {Take 1 teaspoon of Sugar.
9. {Take 1 teaspoon of White pepper powder.
10. {Make ready 1 teaspoon of Salt.
11. {Take of Pie dough.
12. {Get 300 g of Plain flour.
13. {Prepare 2 Tablespoons of Lard.
14. {Make ready 1.5 teaspoons of Salt.
15. {Make ready 40 cc of Hot water.
16. {Get 200 cc of Cold water.

Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
3. Add all other filling ingredients and mix them well..
4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
7. Flat one small dough and make a bowl shape. Put some filling in..
8. Slowly wrap the filling in and twist the dough a bit in order to seal it..
9. Flat the pie gently..
10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

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