How to Prepare Quick Cheesy leek and potato pie (vegan)

Cheesy leek and potato pie (vegan).

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, cheesy leek and potato pie (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy leek and potato pie (vegan) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy leek and potato pie (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy leek and potato pie (vegan):

1. {Get 2 of large potatoes.
2. {Take 3 of medium-sized leeks.
3. {Prepare 1 of onion.
4. {Get of Vegetable cheese sauce.
5. {Prepare 1 cup of raw cashews, pre-soaked.
6. {Make ready of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
7. {Make ready 2 tbsp of oil.
8. {Prepare 5-6 of dsp nutritional yeast.
9. {Prepare 1 tsp of minced garlic (or 2 cloves, chopped).
10. {Get 1 tsp of mustard (Dijon or wholegrain).
11. {Prepare of Salt & pepper.
12. {Get 2 tbsp of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
13. {Get 1 cup of water or veg tock (you may need extra liquid - use veg stock or plain water).
14. {Prepare of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

Instructions to make Cheesy leek and potato pie (vegan):

1. Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
2. Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
3. Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
4. Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
5. Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

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