How to Prepare Any-night-of-the-week Vegan Gado Gado

Vegan Gado Gado.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan gado gado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Gado Gado is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Gado Gado is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Gado Gado:

1. {Get of Cooked rice.
2. {Prepare of Stir fry.
3. {Make ready of oil.
4. {Make ready of medium red onions, diced.
5. {Prepare of garlic, thinly sliced.
6. {Get of mock chicken meat replacement.
7. {Take of big handfuls green beans, ends cut, cut in half.
8. {Take of red bell peppers, chopped.
9. {Make ready of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
10. {Get of sodium-reduced soy sauce.
11. {Make ready of sambal (or more if you like the heat).
12. {Take of Peanut sauce.
13. {Get of 100% pure peanut butter.
14. {Take of water.
15. {Make ready of garlic.
16. {Take of soy sauce.
17. {Prepare of lime, juiced.
18. {Prepare of raw or brown sugar.

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

So that is going to wrap it up for this exceptional food vegan gado gado recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!