How to Make Super Quick Homemade LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. {Prepare 1 lb (450 g) of pork shoulder or pork belly.
2. {Take 1 tbsp of vegetable oil.
3. {Prepare 2 of cloves, garlic, peeled and crushed.
4. {Get 6 slices of fresh ginger.
5. {Make ready 3 of shoots scallion, cut in half.
6. {Get 3 tbsp of chilli powder (if needed).
7. {Get 3 tsp of sugar.
8. {Prepare 2 tbsp of dark soy sauce.
9. {Prepare 3 tbsp of light soy sauce.
10. {Make ready 2 cups of chicken stock or water.
11. {Prepare 2 of raw egg, washed.
12. {Take of For the Spices (optional).
13. {Make ready 3 of star anise.
14. {Get 2 of bay leaf.
15. {Prepare 1 of cinnamon stick.
16. {Prepare 2 tsp of peppercorn.
17. {Get 2 pieces of dried tangerine peel.

Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside..
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute..
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder..
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes..
5. After 45 minutes, add raw eggs, simmer for another 10 minutes..
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice..
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey.

So that is going to wrap it up for this exceptional food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!