How to Make Quick Silken Tofu & Bean Sprout Miso Soup

Silken Tofu & Bean Sprout Miso Soup.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, silken tofu & bean sprout miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu & Bean Sprout Miso Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Silken Tofu & Bean Sprout Miso Soup is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:

1. {Make ready of Silken tofu.
2. {Get of handful Bean sprouts.
3. {Get of Miso.
4. {Make ready of Your usual dashi stock.
5. {Make ready of Any type of onion or myoga ginger.

Instructions to make Silken Tofu & Bean Sprout Miso Soup:

1. If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2..
2. Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil..
3. When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished..

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