How to Make Homemade Groundnut Sauce... A Ugandan recipe

Groundnut Sauce... A Ugandan recipe.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, groundnut sauce... a ugandan recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Groundnut Sauce... A Ugandan recipe is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Groundnut Sauce... A Ugandan recipe is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook groundnut sauce... a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Sauce... A Ugandan recipe:

1. {Get 200 g of groundnuts (either raw or roasted).
2. {Make ready 1 of large onion.
3. {Take 2 of large tomatoes.
4. {Prepare 2 cloves of garlic.
5. {Prepare of Ginger.
6. {Make ready to taste of Salt.
7. {Prepare 2 tablespoons of olive oil.

Steps to make Groundnut Sauce... A Ugandan recipe:

1. Chop onion and tomatoes..
2. Peel garlic cloves and ginger..
3. Toss all the above in a blender..
4. Add olive oil and blend..
5. Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce)..
6. Once cooked, let it cool..
7. Add it into any of your favourite dishes..

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