Easiest Way to Prepare Super Quick Homemade Vegan omelette

Vegan omelette.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegan omelette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan omelette is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vegan omelette is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan omelette:

1. {Take 1 (300 g) of Pack silken tofu.
2. {Prepare 300 g of any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc.
3. {Make ready of Oil for frying (or FryLight).
4. {Get 1 teaspoon of Onion powder.
5. {Prepare 1 teaspoon of garlic powder.
6. {Prepare of Cornflour slurry (1 heaped teaspoon & a bit of cold water).
7. {Prepare of Salt and pepper.
8. {Prepare 2 tablespoons of nutritional yeast.

Steps to make Vegan omelette:

1. Fry the chopped mixed vegetables gently until soft.
2. Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired..
3. Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu..
4. Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀.

So that's going to wrap this up with this exceptional food vegan omelette recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!