Easiest Way to Prepare Perfect Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gyudon (beef and rice bowl). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gyudon (beef and rice bowl) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gyudon (beef and rice bowl) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Get 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Get of Gyudon sauce:.
3. {Make ready 2 tablespoons of vegetable oil (or any cooking oil).
4. {Take 1 of small brown onion, finely skiced.
5. {Make ready 1/2 teaspoon of fresh or minced garlic.
6. {Take 1/2 teaspoon of fresh or minced ginger.
7. {Take 8 tablespoons of water.
8. {Get 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Get 4 tablespoons of light soy sauce.
10. {Prepare 4 tablespoons of mirin.
11. {Take 1-2 tablespoons of white sugar (caster or granulated).
12. {Prepare of Garnish:.
13. {Get 1/2 of spring onions, finely sliced.
14. {Make ready of Sprinkles of Shichimi (Japanese 7-spice).
15. {Get 1 of egg yolk (optional).
16. {Get of Sprinkle black sesame seeds (optional).

Instructions to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

So that is going to wrap it up with this special food gyudon (beef and rice bowl) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!