Easiest Way to Prepare Favorite Shukto Sukto Suktoni

Shukto Sukto Suktoni.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, shukto sukto suktoni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shukto Sukto Suktoni is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Shukto Sukto Suktoni is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shukto sukto suktoni using 23 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Shukto Sukto Suktoni:

1. {Make ready 1 of Medium sized Potato.
2. {Make ready 1 cup of Drumstick (sojnedata).
3. {Prepare 1 of Raw banana.
4. {Prepare 0.5 cup of Raw papaya.
5. {Take 2 cup of Brinjal.
6. {Get 1 of Medium sized bitter gourd (korola/ karela).
7. {Take 2-3 of potol (Parwal/Pointed gourd).
8. {Get 1 of Medium Sweet Potato-optional🍠.
9. {Take 1 cup of Flat beans (sheem)-optional.
10. {Make ready 10-12 of Dried lentil dumplings(bori).
11. {Get 1.5 teaspoon of Salt.
12. {Take 0.5 cup of Mustard Oil.
13. {Take 1-2 of Bay leaf.
14. {Take 1 teaspoon of Panch phoron (bengali five spice mix).
15. {Take 3 teaspoon of Ginger paste.
16. {Make ready 1 teaspoon of Wild celery seed (radhuni).
17. {Make ready 1 tablespoon of Yellow Mustard seed.
18. {Prepare 1 tablespoon of Black Mustard seed.
19. {Take 1 tablespoon of Poppy seed.
20. {Make ready as needed of Water (for gravy).
21. {Prepare 1-2 teaspoon of Sugar.
22. {Make ready 0.25 cup of Raw Milk.
23. {Prepare 1 teaspoon of Ghee.

Instructions to make Shukto Sukto Suktoni:

1. Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd..
2. Slice the bitter gourd..
3. Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds..
4. Mix a bit of salt with the vegetables before frying..
5. Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside..
6. ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮.
7. Take the rest of the oil and lightly fry the vegetables one by one. Keep aside..
8. Fry the bori too and keep aside.
9. Temper the remaining oil with Panch phoron and bay leaves.
10. Add the ginger paste and fry it..
11. Add little water and cook it for a couple of minutes..
12. Add the Radhuni paste and fry for a minute..
13. Add the mustard paste and fry for a minute🌝🌚.
14. Add poppy seeds paste and again fry it for couple of minutes..
15. Add little water meanwhile💧.
16. Add salt and sugar..
17. Add the all the fried vegetables and give it a mix🥗.
18. Add water for the gravy (2cups or so)..
19. Cover and simmer until the vegetables are perfectly boiled..
20. Add the raw milk and the fried bori.
21. Add ghee and switch off the flame..
22. Let it cool a bit and Enjoy.
23. Note: Use raw milk only..
24. Note: Chillies are not used in shukto..
25. Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version..
26. Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature..

So that is going to wrap it up for this special food shukto sukto suktoni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!