Step-by-Step Guide to Prepare Speedy Japanese Miso Pork

Japanese Miso Pork.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese miso pork. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Miso Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Japanese Miso Pork is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese miso pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Pork:

1. {Get 400 g of Pork.
2. {Get 6 tablespoon of Miso.
3. {Prepare 3 tablespoon of brown sugar.
4. {Take 3 tablespoon of sesame oil.
5. {Get 1 teaspoon of grind ginger.
6. {Make ready 1/2 teaspoon of grind garlic.
7. {Prepare of Chilli powder a little.

Steps to make Japanese Miso Pork:

1. Boil pork. I boil pork in high pressure pan for 10 minutes.
2. Cut pork 1cm cube.
3. Fry all the seasoning in pan with low heat..
4. The sauce is good brown.
5. Put cube pork.
6. Fry and mix well.
7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce..
8. Put in Onigiri rice ball. So tasty..

So that's going to wrap this up with this special food japanese miso pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!