Step-by-Step Guide to Prepare Homemade Fish recipe with Raw banana,Skunk vine and Black pepper
Fish recipe with Raw banana,Skunk vine and Black pepper. Peel skin of raw banana and cut into big cube sized pieces. Rub with salt and turmeric powder. Now add skunk vine leaves' paste.
Other than Raw Banana, she also uses Potato/Cauliflower/Carrots/Beans for preparing this dish. I'm starting this video not by prepping ingredients, but by catching my main ingredient straight from the ocean! My friend Rodney took me out on my first.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish recipe with raw banana,skunk vine and black pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Peel skin of raw banana and cut into big cube sized pieces. Rub with salt and turmeric powder. Now add skunk vine leaves' paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish recipe with raw banana,skunk vine and black pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- {Take 4 pieces of fish.
- {Take 1 bunch of skunk vine.
- {Prepare 1 of raw banana.
- {Get 1 of onion.
- {Make ready 1/2 tbsp of ginger garlic paste.
- {Get 1/2+1/2 tbsp of turmeric powder.
- {Prepare 1tbsp of pepper.
- {Prepare 3 tsp of mustard oil.
- {Prepare to taste of Salt.
The raw banana is tossed in hing and black pepper and roasted until it has a crispy texture. Goes well along with sambar and hot steamed rice. The dish is very quick and easy to prepare and kids will love to try this recipe as it is flavorful and tasty. Raw banana is equally nutritious vegetable as it is diabetic.
Instructions to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- Peel skin of raw banana and cut into big cube sized pieces. Make a fine paste.Wash fish prices. Rub with salt and turmeric powder..
- Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside..
- In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well..
- Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil. Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat..
- Now the fish curry is ready to serve. Serve hot with rice..
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. A nice, delicate, tender fish fillet with a slight kick! Salt and Pepper fish is traditionally battered and deep-fried. Traditionally, the fish for this classic Chinese dish is battered and deep-fried. In our version, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
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