How to Prepare Homemade Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chirashizushi (Scattered Sushi) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. {Make ready 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. {Make ready 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. {Take 1/2 of carrot (peel and cut into thin sticks).
4. {Get 1 of abura-age (deep-fried tofu).
5. {Prepare 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. {Take 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. {Take 2 Tbsp of red pickled ginger (for topping).
8. {Get 1 Tbsp of toasted sesame seeds.
9. {Take 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. {Prepare 40 ml of soy sauce *.
11. {Prepare 40 ml of mirin *.
12. {Take 30-40 g of sugar, to taste *.

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that is going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!