Step-by-Step Guide to Make Super Quick Homemade Grilled Kathal Ke Shami Kebab in Makhni Gravy

Grilled Kathal Ke Shami Kebab in Makhni Gravy.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grilled kathal ke shami kebab in makhni gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. {Prepare of Kebab.
2. {Prepare of small kathal (raw Jackfruit), chopped.
3. {Get of chana dal (Bengal Gram lentil), soaked overnight.
4. {Prepare of oil.
5. {Get of bay leaves.
6. {Prepare of dry red chilies.
7. {Get of cinnamon stick.
8. {Prepare of green cardamoms.
9. {Get of cloves.
10. {Make ready of mace.
11. {Prepare of peppercorns.
12. {Get of salt.
13. {Take of turmeric powder.
14. {Prepare of ginger, chopped.
15. {Make ready of garlic cloves, chopped.
16. {Prepare of onion, chopped.
17. {Get of green chilies, chopped.
18. {Prepare of coriander leaves, chopped.
19. {Prepare of roasted gram flour.
20. {Prepare of cashews, coarsely crushed.
21. {Get of oil to brush.
22. {Take of Gravy -.
23. {Take of tomatoes, chopped.
24. {Get of onion, sliced.
25. {Make ready of ginger.
26. {Prepare of garlic lcoves.
27. {Make ready of salt.
28. {Take of red chili powder.
29. {Make ready of garam masala powder.
30. {Make ready of cream / yogurt.
31. {Take of oil.
32. {Make ready of mint / coriander leaves to garnish.

Steps to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes..
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside..
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown..
7. Add the tomatoes and saute for 2-3 minutes..
8. Add 1 cup water and pressure cook for 2-3 whistles..
9. Blend with a hand blender and strain..
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder..
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes..
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam..

So that's going to wrap it up for this special food grilled kathal ke shami kebab in makhni gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!