Easiest Way to Prepare Award-winning Raw Papaya Mash Curry # My Mom's Recipe

Raw Papaya Mash Curry # My Mom's Recipe. Watch how to prepare Raw Papaya Curry(Boppayi Kura) on Aaha Emi Ruchi. Click here to watch : Paala Koora Pesarapappu Aloo Curry. Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form.

Kaplanga curry or raw papaya curry is an easy and quick Kerala side dish; kaplanga or papaya is found in most backyards of Kerala. Kaplanga curry or raw papaya curry is an easy and quick Kerala side dish; kaplanga or papaya is found in most backyards of Kerala. Raw papaya is used in coconut based side dishes for rice.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, raw papaya mash curry # my mom's recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Raw Papaya Mash Curry # My Mom's Recipe is something that I've loved my entire life. They're fine and they look fantastic.

Watch how to prepare Raw Papaya Curry(Boppayi Kura) on Aaha Emi Ruchi. Click here to watch : Paala Koora Pesarapappu Aloo Curry. Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:

1. {Make ready of papaya medium sized raw peeled and cut into big pieces (throw away the seeds).
2. {Prepare of Green chilli , slit.
3. {Take of garlic Crushed.
4. {Make ready of shallots Crushed/ chopped.
5. {Get of Mustard seeds.
6. {Get of Cumin seeds (optional- can avoid if you are not a cumin person).
7. {Get of Curry leaves.
8. {Get of red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off).
9. {Get of Turmeric powder.
10. {Make ready of coconut grated.
11. {Take of Salt.
12. {Prepare of coconut oil (preferably, can use any vegetable oil alternatively).
13. {Get of Water.

Raw papaya is cut into cubes and pressure cooked; I like to lightly mash the cooked papaya. A tasty curry can be made with raw green papaya which has a firm flesh. Now add mashed papaya, fried potatoes and half of the fried boris. Fry small shrimps with little salt and turmeric powder.

Instructions to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles..
2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like)..
3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown)..
4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy..
5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well..

Add with mashed papaya and potatoes. Then no need to add boris. Omakka Curry Recipe - Kerala Style Papaya Curry. Omakka Curry is a Kerala Style Papaya curry which you can make for your everyday meals. Serve this delicious curry with Kerala Matta Rice or Steamed Rice for a weekday meal.

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