Recipe of Super Quick Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. {Take of Beef Kebabs.
2. {Make ready of ground beef.
3. {Prepare of Sausage Seasoning.
4. {Make ready of 8 inch wood skewers.
5. {Take of cooking oil, divided.
6. {Prepare of Rice with Thyme.
7. {Take of water.
8. {Prepare of long grain rice.
9. {Make ready of thyme sprig.
10. {Prepare of Salt, to taste.
11. {Make ready of Black pepper, to taste.
12. {Take of butter.
13. {Take of Sautéed Red Cabbage.
14. {Take of onion, sliced thinly.
15. {Make ready of red cabbage, washed and sliced thinly.
16. {Prepare of red wine vinegar.
17. {Get of raw sugar.
18. {Take of rosemary sea salt.

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

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