Recipe of Speedy Chicken biryani recipe

Chicken biryani recipe. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is..

One of the most requested recipes is finally here! Chicken marinated in a spiced yoghurt is placed in a large pot, then layered with fried onions (cheeky. For biryani, always use long grain rice.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biryani recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biryani recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken biryani recipe is something that I have loved my whole life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is..

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani recipe using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani recipe:

1. {Make ready of For Rice^^.
2. {Get 4 cup (700 grams) of basmati rice –, soaked in water for 10 minutes.
3. {Get 1/2 teaspoon of cumin seeds.
4. {Take 1 of whole bay leaf.
5. {Make ready 6 of black pepper.
6. {Prepare 3-4 of cloves.
7. {Prepare of Water –, to boil rice.
8. {Take 4 teaspoon of salt – or as required.
9. {Make ready of Marinate Chicken ^^.
10. {Get 1 (750 gram) of chicken –, cut in 12 pieces.
11. {Make ready 1 cup of yogurt –, divided.
12. {Make ready of Spices ^^.
13. {Make ready 2 tablespoon of green chilli paste.
14. {Take 3 tablespoon of ginger garlic paste.
15. {Get 1 tablespoon of red chilli powder.
16. {Make ready 1 tablespoon of coriander powder.
17. {Get 1 teaspoon of cumin seeds –,roasted.
18. {Get 3/4 teaspoon of turmeric powder.
19. {Take 2 inch of cinnamon.
20. {Prepare 1/4 teaspoon of black pepper.
21. {Make ready 1 1/2 teaspoon of all spice powder.
22. {Take 5 of cloves.
23. {Prepare 2 of black cardamom.
24. {Make ready 1 of bay leaf.
25. {Prepare 1 teaspoon of salt – or to taste.
26. {Get of For gravy^^.
27. {Make ready of Oil – to fry.
28. {Take 5 (400 grams) of potatoes –, cut in large chunks.
29. {Take of oil – to fry.
30. {Take 4 (500 grams) of onion –, thinly sliced (or 1 cup fried onions packed).
31. {Get 4-5 of to (500 grams) tomatoes –, raw pureed.
32. {Make ready 3/4 cup of yogurt –, whipped.
33. {Take 4 of prunes*.
34. {Get 1-2 teaspoon of chat masala – (add only if you like spicy food).
35. {Take 1 of fistful coriander leaves –, chopped.
36. {Prepare 1 of fistful mint leaves –, chopped.
37. {Prepare 5 of medium green chillies.
38. {Get of Assembling (Dum) ^^.
39. {Take 4 tablespoon of oil – divided.
40. {Make ready 1 pinch of yellow or orange colour.
41. {Get 1 pinch of Saffron – soaked (or kewra essence).
42. {Get 1/2 cup of water for dum.

Basmati rice with its thin, fine grains is the ideal variety to use. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited I've broken the process step by step and made a recipe video for this chicken biryani so that you. Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a My recipe is the Hyderabadi biryani with some Malaysian influence.

Steps to make Chicken biryani recipe:

1. Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes..
2. In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.).
3. For gravy: In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken..
4. In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready..
5. Assembling In the large thick bottom rice pot smear 2 tablespoon oil in bottom. Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice..
6. Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber..
7. Notes Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water..

I use this recipe for a few year and. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions and mouthwatering, traditional Pakistani and Indian flavor. recipes.

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