Recipe of Homemade Farali dosa with Farali Bhaji and Farali Tomato chutney

Farali dosa with Farali Bhaji and Farali Tomato chutney.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, farali dosa with farali bhaji and farali tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Farali dosa with Farali Bhaji and Farali Tomato chutney is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Farali dosa with Farali Bhaji and Farali Tomato chutney is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook farali dosa with farali bhaji and farali tomato chutney using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Farali dosa with Farali Bhaji and Farali Tomato chutney:

1. {Prepare of farali dosa.
2. {Make ready 1/2 cup of sama rice (moraiyo).
3. {Get 1/8 Cup of sago (sabudana).
4. {Get 1/8 Cup of thick curd.
5. {Prepare To taste of Rock Salt.
6. {Get as needed of Oil.
7. {Get of Farali bhaji.
8. {Get 2 of boiled raw banana.
9. {Prepare 1/4 teaspoon of cumin seeds.
10. {Get 1 tablespoon of ginger chilli paste.
11. {Prepare to taste of Rock Salt.
12. {Take 1/4 teaspoon of black pepper powder.
13. {Take 1/2 teaspoon of sugar.
14. {Make ready 1/8 Cup of roasted peanuts.
15. {Take 1/4 teaspoon of lemon juice.
16. {Make ready 4 tsp of Coriander leaves for garnishing.
17. {Make ready As needed of Oil.
18. {Get of Farali tomato chutney.
19. {Make ready 1 tablespoon of oil.
20. {Prepare 1 tablespoon of peanuts.
21. {Take 1/8 Cup of coconut slices.
22. {Get 2 of tomatoes.
23. {Take 2 tsp of ginger.
24. {Get 1 of red or green chilli.
25. {Make ready to taste of Rock Salt.
26. {Prepare 1/2 teaspoon of cumin seeds.
27. {Take 2 tablespoon of curd.

Steps to make Farali dosa with Farali Bhaji and Farali Tomato chutney:

1. In a mixing bowl take sama rice and sabudana in a bowl.Wash and clean it for 2-3 times. soak for 4 hours.
2. After 4 hrs drain the water and blending a mixer using curd. Do not add water at the time of grinding. Transfer the mixer in a bowl and add rock salt.Rest for 1 hrs..
3. Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa. Spread little oil on the sides Cook dosa until its color changes to brown. Fold this dosa and serve with vrat ki bhaji and chutney..
4. For farali bhaji:- In a pan heat 2 tbsp oil and add jeera.Once jeera crackles add 5-6 curry leaves, ginger - chillies paste. Saute it for 2 minutes.Add boiled raw banana in a pan.Then add all masala black pepper powder,rock salt, sugar, and grounded and roasted peanuts.Mix well.Lastly, add lemon juice and garnish with coriander leaves and serve hot..
5. Farali tomato chutney:- In a pan, hot oil and add peanuts and dry coconut. Saute it. Then add ginger, green chilli,and chopped tomatoes. Mix well.Then add salt and jeera in it. Cover and Cook till tomato become soft and mashy. Switch off the gas and let it cool. Take it into a mixer jar and Add curd. Grind into a smooth paste. Farali tomato chutney is ready to serve..
6. Serve hot Farali dosa with Farali Bhaji and Farali Dosa.

So that is going to wrap it up for this special food farali dosa with farali bhaji and farali tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!