Easiest Way to Make Homemade Deep fried fish with kales an Ugali

Deep fried fish with kales an Ugali.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, deep fried fish with kales an ugali. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fried fish with kales an Ugali is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Deep fried fish with kales an Ugali is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried fish with kales an ugali using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried fish with kales an Ugali:

1. {Get of whole raw fish.
2. {Take of chopped kales.
3. {Take of chopped tomatoes.
4. {Get of chopped onion.
5. {Get of vegetable cooking oil.
6. {Take of salt.
7. {Take of flour for Ugali.

Instructions to make Deep fried fish with kales an Ugali:

1. Wash the fish, remove the intestine and cut into 3 parts.Sprinkle salt over the fish and Hang the them over a wire mesh so that the water can drain..
2. Then add oil for frying in a frying pan and let the oil heat for a few minutes until you see bubbles. Then dip in the fish. Let it fry on one side till golden brown then turn the other side.
3. Remove from heat then wet fry the kales using oil, onions and tomatoes..
4. Then cook the Ugali and serve the foods.

So that's going to wrap this up with this exceptional food deep fried fish with kales an ugali recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!