Recipe of Favorite Cassava leaves (Kisamvu) and potato & tomato sauce

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30 May, 2021

Cassava leaves (Kisamvu) and potato & tomato sauce.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, cassava leaves (kisamvu) and potato & tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cassava leaves (Kisamvu) and potato & tomato sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cassava leaves (Kisamvu) and potato & tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cassava leaves (kisamvu) and potato & tomato sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cassava leaves (Kisamvu) and potato & tomato sauce:

{Prepare of Cassava leaves.
{Take 2 cups of washed and shredded cassava leaves (raw).
{Take 1/2 tbls of garlic paste.
{Take 1 of medium onion chopped.
{Take 1 of large tomato.
{Make ready 2 1/2 cups of coconut milk.
{Make ready 1 of chilli pepper of your choice (I used green habanero).
{Make ready to taste of Salt.
{Prepare 2 tbls of lemon juice.
{Get 1 cup of water.
{Take of Potato sauce.
{Take 2 of medium russet potatoes.
{Get 1 of large tomato.
{Take 2 tbls of lemon juice.
{Get 2 tbls of tamarind paste (optional).
{Prepare 1/2 cup of chicken/vegetable broth.
{Get 1 tbls of garlic paste.
{Make ready 1 of medium onion chopped.
{Prepare to taste of Salt and pepper.
{Prepare 1 tsp of cayenne pepper.

Steps to make Cassava leaves (Kisamvu) and potato & tomato sauce:

For the cassava leaves: Sauté the garlic and onions until golden brown and add the cassava leaves. Stir to combine the ingredients together. Add water and salt and bring the pot to a boil until the water reduces halfway..
To the boiling cassava leaves, add a cup of the coconut milk and allow to boil over medium-high heat for 3-5 minutes..
Dice the tomatoes into 1/2 inch pieces and add to the cassava leaves. Reduce the heat to medium and allow the cassava leaves and tomatoes to simmer and cook for a further 5 minutes.
Add the rest of the coconut milk, the whole habanero pepper and lemon juice and stir to mix well. While stirring you can gently poke the habanero pepper to release its flavours while the cassava leaves continue to cook..
Allow the cassava leaves to simmer until the coconut milk reduces and thickens..
Remove from heat and set aside to serve..
For the potato sauce: dice the potatoes into 1/2 inch cubes and bring to a boil until the potatoes are halfway cooked. Drain and set aside.
In a pot, sauté the onions and garlic until golden brown and add the diced tomatoes. Stir to combine. Then add the potatoes and stir to combine the ingredients together..
Add the chicken/vegetable broth and bring to a boil. Now add the tamarind paste, lemon juice, salt/pepper & cayenne pepper and allow the sauce to simmer until it thickens..
Turn heat off and serve the potato sauce along with the cassava leaves with a side of grilled chicken and coconut rice..

So that is going to wrap it up for this special food cassava leaves (kisamvu) and potato & tomato sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!