How to Prepare Any-night-of-the-week Raw tuna and Sweet soysauce Maki-sushi

Raw tuna and Sweet soysauce Maki-sushi. How To Make Fancy Soy Caviar Pearls Easy & simple homemade sushi sauces : Spicy Mayo & eel sauce ( 두가지 스시 소스 만드는 법 ). Master Sushi Chef Hiro Terada makes a Crazy Tuna Sushi Roll that consists of fresh Yellow Fin Tuna, Hass avocado, rice, seaweed, topped with our special.

Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, "hot iron," is said to come from this color. Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you move on to sushi rolls like California Rolls and Dragon Rolls. includes raw tuna mixed with hot sauce infused mayonnaise.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, raw tuna and sweet soysauce maki-sushi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Raw tuna and Sweet soysauce Maki-sushi is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Raw tuna and Sweet soysauce Maki-sushi is something which I have loved my entire life. They're nice and they look wonderful.

How To Make Fancy Soy Caviar Pearls Easy & simple homemade sushi sauces : Spicy Mayo & eel sauce ( 두가지 스시 소스 만드는 법 ). Master Sushi Chef Hiro Terada makes a Crazy Tuna Sushi Roll that consists of fresh Yellow Fin Tuna, Hass avocado, rice, seaweed, topped with our special.

To begin with this recipe, we must first prepare a few ingredients. You can have raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:

1. {Take 300 g of cooked rice (hard cooked is better).
2. {Make ready 20 ml of vineger, 3g salt, 25g sugar ← for sushi vineger.
3. {Take 2 of eggs, a little salt, a little sugar ← for rolled omlette.
4. {Make ready 2 sheets of seaweed.
5. {Prepare of <for raw tuna maki-sushi>.
6. {Prepare 1 of quater of avovado.
7. {Take 5 slices of tuna (block of tuna).
8. {Get of <for sweet soysauce maki-sushi>.
9. {Get 50-60 g of sliced beef (pork,chicken are also good).
10. {Make ready 1 leaf of letucce.
11. {Make ready 15 ml of soysauce, 15ml sugar.← sweet soysauce.

Soy sauce is the usual condiment, and sushi is normally served with a small sauce dish, or a compartment in the bento. Tuna Japanese Sushi Fish Wasabi Main Dish Medium. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny.

Instructions to make Raw tuna and Sweet soysauce Maki-sushi:

1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
2. Spread the rice to get cool. Cover wet cloth softly not to get dry..
3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl..
4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
5. Pour in another quater of egg mixture and flow under the rolled egg also..
6. Repeat this until all the egg mixture is gone..
7. Wrap the rolled omlette and form into rectangle..
8. Cut into 4 bars..
9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
11. Place the rolled eggs, avocado and sliced raw tuna across in a line..
12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
13. Gently pressed the mat around the roll to shape it..
14. It's done..
15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
21. Gently pressed the mat around the roll to shape it..
22. It's done!.
23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..

Raw tuna and Sweet soysauce Maki-sushi Recipe by Bonza. Spicy tuna is a common name for different rolls of sushi with two things in common: the use What gives the spicy tuna roll its kick is the spicy mayo sauce. You wouldn't believe how easy that is to make! So keeping the soy sauce in the small dish clear is. I may want more wasabi for tuna, and less for snapper, for example.

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