Recipe of Any-night-of-the-week Fish recipe with Raw banana,Skunk vine and Black pepper

Fish recipe with Raw banana,Skunk vine and Black pepper.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fish recipe with raw banana,skunk vine and black pepper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish recipe with Raw banana,Skunk vine and Black pepper is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Fish recipe with Raw banana,Skunk vine and Black pepper is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish recipe with raw banana,skunk vine and black pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish recipe with Raw banana,Skunk vine and Black pepper:

1. {Make ready 4 pieces of fish.
2. {Take 1 bunch of skunk vine.
3. {Take 1 of raw banana.
4. {Get 1 of onion.
5. {Make ready 1/2 tbsp of ginger garlic paste.
6. {Take 1/2+1/2 tbsp of turmeric powder.
7. {Prepare 1tbsp of pepper.
8. {Get 3 tsp of mustard oil.
9. {Get to taste of Salt.

Steps to make Fish recipe with Raw banana,Skunk vine and Black pepper:

1. Peel skin of raw banana and cut into big cube sized pieces.  Make a fine paste.Wash fish prices.  Rub with salt and turmeric powder..
2. Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside..
3. In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well..
4. Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil.  Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat..
5. Now the fish curry is ready to serve. Serve hot with rice..

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