How to Make Favorite Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, raw vegan coconut chocolate no bake brownie# vegancontest. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
- {Take 20 grams of dark chocolate.
- {Prepare 1/4 cup of honey or maple syrup.
- {Get 5 grams of unsweetened and high-quality cocoa.
- {Get 25 grams of coconut flour--You can grind the coconut flakes.
- {Take 1/3 cup of coconut milk or non-dairy milk to melt the chocolate.
Instructions to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
- Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..
- Mix your unsweetened cocoa and coconut flour..
- Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the dry ingredients..
- Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..
- Line a baking tray with wax paper and pour in the mixture. Freeze it for about 30 min- 1 hour. You might need a longer time when the quantity increases.
- You can decorate it or eat it plain. I used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..
- Yum!.
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