Steps to Prepare Award-winning Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Get of Cake:.
2. {Take of flour (Half spelt, half all-purpose flour).
3. {Take of baking powder.
4. {Get of baking soda.
5. {Make ready of cinnamon.
6. {Make ready of nutmeg.
7. {Make ready of salt.
8. {Take of applesauce.
9. {Prepare of almond milk.
10. {Prepare of vanilla.
11. {Make ready of cane sugar.
12. {Prepare of (melted) coconut or canola oil.
13. {Prepare of grated carrots, medium-packed.
14. {Take of Frosting:.
15. {Get of raw macadamia nuts (soaked, drained, and rinsed).
16. {Make ready of raw cashews (soaked, drained, and rinsed).
17. {Take of almond milk.
18. {Take of maple syrup.
19. {Get of coconut oil.
20. {Get of vanilla.
21. {Get of fresh lemon juice.
22. {Make ready of salt.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

So that's going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!