Steps to Make Quick Nei Payasam Kerala Style

Nei Payasam Kerala Style.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nei payasam kerala style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nei Payasam Kerala Style is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nei Payasam Kerala Style is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nei payasam kerala style using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nei Payasam Kerala Style:

1. {Take 1/2 cup of raw rice.
2. {Prepare 2 cups of water to pressure cook..
3. {Prepare 1 cup of Jaggery.
4. {Take 1/4 cup of grated coconut..
5. {Prepare 1&1/2 spoon of ghee.
6. {Take as required of Cardamom. Cumin seeds. Dry ginger.
7. {Take as required of Roasted cashews.

Steps to make Nei Payasam Kerala Style:

1. 1/2 cup raw rice/unakkalari.
2. Rinse the rice and convert into a pressure cooker, add 2 cups of water..
3. Make jaggery syrup, take 1 cup Jaggery add 1/2 cup water, after that strain the jaggery syrup and keep it aside..
4. Pressure cook rice until 3-4 whistles(depends on the rice you are using). The rice must not be cooked until mushy..
5. Convert the cooked rice into a pan, add the jaggery syrup into it and cook until the jaggery syrup blends with rice well..
6. Add 1/4 cup grated coconut, mix well cook for 2 min on low flame..
7. Add the cardamom, dry ginger, cumin seeds powder. 1 TSP..
8. Add 1&1/2 tbsp ghee into the rice and mix well. Switch off the flame. The rice will be in a thick consistency..
9. Add roasted cashews into the rice and mix well..
10. Serve the payasam hot or warm.

So that's going to wrap it up with this special food nei payasam kerala style recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!