Recipe of Super Quick Homemade High protein breakfast cake

High protein breakfast cake.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, high protein breakfast cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

High protein breakfast cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. High protein breakfast cake is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have high protein breakfast cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High protein breakfast cake:

1. {Prepare of urad daal (soaked in water overnight).
2. {Get of amaranth (soaked in water overnight).
3. {Prepare of mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal).
4. {Prepare of chopped green chilies.
5. {Get of cumin seeds.
6. {Get of ginger garlic paste.
7. {Prepare of chopped spring onions.
8. {Take of chopped tomatoes.
9. {Prepare of chopped coriander leaves.
10. {Prepare of raw mango powder.
11. {Make ready of garam masala.
12. {Prepare of cumin-coriander seeds powder.
13. {Take of turmeric powder.
14. {Take of red chilli powder.
15. {Take of sugar.
16. {Make ready of grated cheese.
17. {Prepare of Homemade ghee.
18. {Take of Water.
19. {Make ready of Salt.

Instructions to make High protein breakfast cake:

1. Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside..
2. Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ginger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well..
3. Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool..
4. Take the urad daal-amaranth batter and add salt as per taste. Mix well..
5. Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well..
6. Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture..
7. Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked..
8. The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes..
9. Once fully cooked, remove and serve hot..

So that is going to wrap this up for this special food high protein breakfast cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!