Step-by-Step Guide to Prepare Favorite Vegan malfoof

Vegan malfoof.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan malfoof. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan malfoof is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vegan malfoof is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan malfoof using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan malfoof:

1. {Get of Filling.
2. {Prepare 2 cups of rice (raw).
3. {Get 1 can of chickpeas.
4. {Prepare 2 of tomatoes; chopped.
5. {Get 1 bunch of parsley, chopped.
6. {Get 3 cloves of garlic, finely chopped.
7. {Prepare 1 of onion, chopped.
8. {Get 1 bunch of fresh mint; chopped.
9. {Make ready 1 tbsp of salt.
10. {Make ready 1 tsp of cumin.
11. {Take 1 tsp of cinnamon.
12. {Get 1 tsp of 7 spice (optional).
13. {Make ready 2 of lemons (the juice).
14. {Get 2 tbsp of olive oil.
15. {Take of For the malfoof and cooking.
16. {Prepare 1 of large cabbage.
17. {Make ready 3 tbsp of tomato paste.
18. {Prepare 3 cloves of garlic.
19. {Get 3 of lemons (juice).
20. {Take 1 tbsp of olive oil.

Instructions to make Vegan malfoof:

1. Put the whole cabbage in boiling water for ~5 minutes to soften the leaves..
2. Meanwhile, mix all of the ingredients of the filling (if you want to use meat, you can add here ground lamb or beef meat instead of the chickpeas).
3. When the cabbage leaves are soft, separate them one by one and remove the hard stem with a knife. Dry them as much as possible..
4. Add 2 tbsp of the filling on top of the cabbage leave, fold the sides inwards and then roll them..
5. Put the malfoof in a large pot.
6. Disolve the tomato paste, lemon juice, additional oil and salt in ~4 cups of water and add it to the pot until they cover all the malfoof.
7. Put a heavy dish on top of the malfoof to maintain them pressed; cover and bring them a boil. Then decrease the heat and simmer them for 45 minutes or until the cabbage and rice are cooked and the water has evaporated..

So that is going to wrap this up with this exceptional food vegan malfoof recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!