Step-by-Step Guide to Make Speedy Konnyaku Mushrooms with Miso Oyster Sauce

Konnyaku Mushrooms with Miso Oyster Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Konnyaku Mushrooms with Miso Oyster Sauce is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. {Make ready 1 slab of of Konnyaku.
2. {Take 1 bunch of of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.).
3. {Make ready 1 sheet of Abura-age (deep fried tofu), cut into skinny pieces.
4. {Get 1 Tablespoon of of Miso.
5. {Take 1 Tablespoon of of Oyster sauce.
6. {Prepare 1 teaspoon of of Chili paste (I use Chinese one).
7. {Take 1 1/2 Tablespoon of of Water.
8. {Make ready of Sesame oil.

Steps to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed..
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done..
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife..
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is..
5. Add mushrooms and abura-age and fry with Konnyaku..
6. Mix all seasonings and add in to the frying pan..
7. Mix quickly..
8. All done!.

So that is going to wrap this up for this exceptional food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!