Simple Way to Prepare Speedy Litti Chokha

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28 Apr, 2021

Litti Chokha.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Litti Chokha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha using 51 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Litti Chokha:

{Prepare For of Litti -.
{Take 250 gms of Wheat flour.
{Take 1 tsp of Carom seeds.
{Make ready 1/2 tsp of Salt in flour.
{Get 100 gms of Sattu flour (can made at home by grinding Phutana dal).
{Prepare 1 tsp of ginger garlic green chilli paste.
{Take 1 tsp of Mustard oil (raw).
{Get 1/2 tsp of Onion seeds.
{Take 1/2 tsp of red chilli powder.
{Get 1/2 tsp of Salt in sattu Filling.
{Get 1 tbsp of coriander leaves finely chopped.
{Prepare 1 tbsp of water for adding in sattu Filling.
{Get as required of water for Kneading dough.
{Make ready 1 tbsp of oil as moyin.
{Prepare As required of Ghee for deep frying littis.
{Take For of Chokha:.
{Prepare 2 of Big aubergine (Bharta Baingan).
{Take 2 of Potatoes (medium size).
{Get 8-10 of Garlic cloves.
{Take 1 inch of Grated Ginger.
{Prepare 3-4 of green chillies.
{Take 2 of Onions chopped.
{Prepare 2 of Tomatoes chopped.
{Prepare 1 tbsp of Mustard oil.
{Make ready As per taste of Salt.
{Take Handful of chopped coriander leaves.
{Get For of Dal -.
{Get 1 cup of Toor dal.
{Make ready 1 of onion finely chopped.
{Make ready 1 of Tomato finely chopped.
{Take 2-3 of Garlic cloves finely chopped.
{Get 1/2 inch of Grated Ginger.
{Prepare 2-3 of Green chillies slit into halves.
{Prepare 4-5 of - curry leaves.
{Prepare Handful of Coriander leaves finely chopped.
{Get 1/2 tsp of Turmeric powder.
{Make ready 1/2 tsp of Cumin Seeds.
{Prepare as required of Ghee for tadka.
{Take 2-3 of Dried red chili for tadka.
{Prepare for of Green Chutney-.
{Make ready 1/2 bunch of Pudina leaves.
{Get 1/2 bunch of Coriander leaves.
{Make ready 2-4 of Green chillies.
{Prepare 2-3 of garlic cloves.
{Get 1/2 inch of ginger.
{Make ready As per taste of salt.
{Get 1 tsp of Cumin Powder.
{Make ready As required of water.
{Prepare For of Serving -.
{Prepare As required of chopped onions.
{Prepare As required of Green chillies.

Steps to make Litti Chokha:

Sattu Filling for litti-.
Take 100 gms of sattu flour in a bowl, add ginger garlic green chillies paste, chopped coriander leaves, salt, onion seeds, Mustard oil and water. Mix well sattu filling for litti is ready (one can also use any Mustard oil based achari masala) if it's available easily. Keep this filling aside..
For Litti covering-.
Take wheat flour in a bowl, add salt, carom seeds and oil moyin. Now start adding water and knead a dough same as required for Chapati Dough (not too loose not too tight). Rest this dough by applying oil for 15 mins. After 15 mins knead again. Litti covering is ready..
Litti frying -.
Take a lemon size portion from dough now with help of finger press it and make a Katori..
Now, take 2 tsp of sattu filling and fill it in that katori. Seal the dough and give it a round shape with the help of your palm. Seal it properly so while frying our littis will not open in ghee..
Prepare all littis in similar fashion and keep it ready for frying..
Now heat ghee in a kadahi. Start adding littis in batches. Please note that throughout the frying process the gas flame will be low. Flip the littis once they are golden brown from once side. Similarly fry all littis and take out on tissue paper. Littis are ready..
For Chokha-.
Pressure cook aubergine and potatoes by peeling them. Take one whistle. Discard the water and start mashing potatoes and aubergine together with the help of a Smasher..
Heat Mustard oil in a kadhai. Add chopped onions, chopped garlic cloves, grated ginger and chopped green chillies. Saute well till raw aroma disappears. Now add chopped tomatoes and saute till tomatoes are soft and mushy..
Add turmeric powder and salt. Now add smashed potatoes and aubergine. Mix well and adjust Salt. Cover and cook for 5 mins..
Switch off the flame add raw garlic cloves roughly chopped from above, add raw Mustard oil around 1 tbsp. Add chopped coriander leaves. Chokha is ready to be served..
For dal-.
Pressure cook toor dal for 3-4 whistles by adding salt and turmeric powder..
Heat oil in a kadhai. Add cumin seeds let it splutter, now add curry leaves, dried red chillies, mix well, now add chopped garlic, grated ginger, chopped green chillies, add chopped onions and saute well. Once onions are pink add tomatoes. Cook till tomatoes are tender..
Add cooked toor dal and give it a good mix. Let it boil on low flame for 10 mins and add coriander leaves. Add ghee from above. Dal is ready..
Green Chutney -.
In a mixer jar add - washed pudina leaves, washed coriander leaves, green chillies, garlic cloves, ginger, salt, cumin powder and water. Blend to make a smooth Puree. Green Chutney is ready.
Serving Litti Chokha-.
In a plate arrange - crushed littis + add some ghee from above, chokha, tempored dal, green chutney, chopped onions and green chillies..
Super duper tasty Litti Chokha is ready to serve. Do try this delicious Bihari Cuisine and share your thoughts/comments/remarks and suggestions..
Thanks and regards 💓.

So that's going to wrap it up for this exceptional food litti chokha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!