Simple Way to Prepare Favorite LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). Lu Rou Fan, which means "Braised Pork Rice", is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. There is, however, an on-going debate on whether this dish originated in Taiwan or Shandong, China. Apparently, 滷肉饭 and 鲁肉饭 are written differently.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I've loved my entire life.

Lu Rou Fan, which means "Braised Pork Rice", is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy. Lu Rou Fan is a Taiwanese braised pork and rice dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. {Prepare 1 lb (450 g) of pork shoulder or pork belly.
2. {Get 1 tbsp of vegetable oil.
3. {Prepare 2 of cloves, garlic, peeled and crushed.
4. {Take 6 slices of fresh ginger.
5. {Prepare 3 of shoots scallion, cut in half.
6. {Get 3 tbsp of chilli powder (if needed).
7. {Make ready 3 tsp of sugar.
8. {Take 2 tbsp of dark soy sauce.
9. {Get 3 tbsp of light soy sauce.
10. {Prepare 2 cups of chicken stock or water.
11. {Take 2 of raw egg, washed.
12. {Make ready of For the Spices (optional).
13. {Get 3 of star anise.
14. {Prepare 2 of bay leaf.
15. {Get 1 of cinnamon stick.
16. {Prepare 2 tsp of peppercorn.
17. {Make ready 2 pieces of dried tangerine peel.

Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. This absolutely phenomenal meat sauce starts with minced pork that's braised with soy sauce and aromatics like five-spice Here, you'll find delicious recipes inspired by my Asian heritage, travels and endless cravings. Lu Rou Fan (滷肉饭), which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of The rest of the ingredients are common in an Asian pantry, but there is. Lu Rou Fan is like the Sunday Sauce of Taiwan—a rich and aromatic five-spice pork ragú whipped up from simple and inexpensive ingredients.

Steps to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside..
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute..
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder..
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes..
5. After 45 minutes, add raw eggs, simmer for another 10 minutes..
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice..
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey.

Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Another secret ingredient for Lu Rou Fan is fried shallot: firstly cut the shallots into long shreds (not small pieces, otherwise they will easily get burnt.) Lu Rou Fan-Taiwanese braised pork over rice.

So that is going to wrap it up with this exceptional food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!