Recipe of Super Quick Homemade Chicken biryani recipe

Chicken biryani recipe.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken biryani recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biryani recipe is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken biryani recipe is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani recipe using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani recipe:

1. {Take of For Rice^^.
2. {Get of basmati rice –, soaked in water for 10 minutes.
3. {Get of cumin seeds.
4. {Make ready of whole bay leaf.
5. {Get of black pepper.
6. {Take of cloves.
7. {Take of Water –, to boil rice.
8. {Make ready of salt – or as required.
9. {Get of Marinate Chicken ^^.
10. {Make ready of chicken –, cut in 12 pieces.
11. {Make ready of yogurt –, divided.
12. {Take of Spices ^^.
13. {Prepare of green chilli paste.
14. {Get of ginger garlic paste.
15. {Get of red chilli powder.
16. {Take of coriander powder.
17. {Take of cumin seeds –,roasted.
18. {Take of turmeric powder.
19. {Take of cinnamon.
20. {Prepare of black pepper.
21. {Make ready of all spice powder.
22. {Get of cloves.
23. {Make ready of black cardamom.
24. {Prepare of bay leaf.
25. {Get of salt – or to taste.
26. {Take of For gravy^^.
27. {Prepare of Oil – to fry.
28. {Take of potatoes –, cut in large chunks.
29. {Prepare of oil – to fry.
30. {Take of onion –, thinly sliced (or 1 cup fried onions packed).
31. {Take of to (500 grams) tomatoes –, raw pureed.
32. {Make ready of yogurt –, whipped.
33. {Prepare of prunes*.
34. {Prepare of chat masala – (add only if you like spicy food).
35. {Get of fistful coriander leaves –, chopped.
36. {Prepare of fistful mint leaves –, chopped.
37. {Take of medium green chillies.
38. {Make ready of Assembling (Dum) ^^.
39. {Take of oil – divided.
40. {Make ready of yellow or orange colour.
41. {Prepare of Saffron – soaked (or kewra essence).
42. {Prepare of water for dum.

Steps to make Chicken biryani recipe:

1. Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes..
2. In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.).
3. For gravy: In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken..
4. In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready..
5. Assembling In the large thick bottom rice pot smear 2 tablespoon oil in bottom. Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice..
6. Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber..
7. Notes Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water..

So that is going to wrap it up for this exceptional food chicken biryani recipe recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!