Recipe of Speedy Wild Rice W/ Shiitake Mushrooms Vegan

Wild Rice W/ Shiitake Mushrooms Vegan.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Wild Rice W/ Shiitake Mushrooms Vegan is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. {Make ready 2 tbsp of vegetable oil.
2. {Get 3 tbsp of small diced yellow onion (heaping).
3. {Prepare 8 oz of organic raw wild rice.
4. {Get 4 cup of vegetable stock.
5. {Make ready 1 of salt to taste.
6. {Prepare 1 of pepper to taste.
7. {Prepare 5 oz of fresh organic shiitake mushroom caps.

Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
2. Preheat oven to 350°F.
3. Slice mushroom caps into 1/4 in. Slices..
4. Heat oil in a stovetop/oven safe pot or skillet..
5. Add onion and cook until tender..
6. Add mushrooms and toss to coat..
7. Add rice and toss to coat again..
8. Add stock, salt and pepper..
9. Bring to a rolling simmer..
10. Cover pot with oven proof lid..
11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
13. Almost all the liquid should be gone and the rice should be tender and split..
14. If not put back in oven for another 10-15 minutes..
15. Remove from oven, keep covered and let stand 15 minutes..
16. Uncover and fluff with a fork..
17. Serve hot! Enjoy!.

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