Easiest Way to Prepare Super Quick Homemade Deep-fried Scotch Egg

Deep-fried Scotch Egg.

Deep-fried Scotch Egg

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, deep-fried scotch egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Deep-fried Scotch Egg is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:

  1. {Take 6 of eggs (4 to boil, 2 to remain raw).
  2. {Take 1 1/2 cup of breadcrumbs (for the mince and coating).
  3. {Prepare 1 of medium red onion (chopped).
  4. {Get 1 tsp of minced garlic.
  5. {Make ready 1/2 tsp of paprika.
  6. {Take to taste of Salt and red chilli powder.
  7. {Make ready Handful of fresh parsley.
  8. {Take 250 g of pork mince.
  9. {Take of Oil for deep frying.

Steps to make Deep-fried Scotch Egg:

  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
  6. Heat oil and deep fry for 6 minutes or until done.
  7. Enjoy with a dipping sauce and fresh salad 🤤.

So that's going to wrap this up for this special food deep-fried scotch egg recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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