Recipe of Homemade Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes).

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, delicious cooked over high heat! nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have delicious cooked over high heat! nikujaga (simmered meat and potatoes) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. {Take 200 grams of Thinly siced pork offcuts.
2. {Prepare 3 of to 4 Potatoes.
3. {Get 1 of Onion.
4. {Make ready 2 tbsp of ●Soy sauce.
5. {Take 1 tbsp of ●Sugar.
6. {Make ready 1 tbsp of ●Mirin.
7. {Take 1 tbsp of Sesame oil.

Instructions to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges..
2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!.
3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space..
4. When the meat color turns, add ● ingredients mixed together and stir fry..
5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer..
6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.).

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