Recipe of Favorite Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. {Prepare of For kadhi.
2. {Take 2 tbsp of gram flour.
3. {Make ready 1 tsp of mustard seeds.
4. {Make ready 1 tsp of cumin seeds.
5. {Take 6-7 of curry leaves.
6. {Make ready 1 tbsp of tamarind pulp or paste.
7. {Prepare 1 tsp of red chilli powder.
8. {Get 1/2 tsp of turmeric powder.
9. {Make ready of Salt as required.
10. {Make ready 2 tbsp of oil.
11. {Prepare of Vegetables for kadhi.
12. {Prepare 10-12 of cluster beans.
13. {Take 2 of medium size potatoes(cut in slightly big pieces).
14. {Prepare 6-7 of Lady finger(slightly give a cut from center).
15. {Take 3-4 of drumsticks pieces (cut in around size of finger length).
16. {Get 2 of Brinjal (give two slits).
17. {Get 2-3 of Cauliflower pieces.
18. {Get 2-3 pieces of boiled lotus stem.
19. {Make ready 2 of medium size tomatoes.
20. {Take of Coriander leaves for garnishing.
21. {Take of Ingredients for Sweet Boondi.
22. {Prepare 7 of tbspSugar.
23. {Take of Water.
24. {Get 1/2 of cupGram flour.
25. {Get of Oil for frying boondi.
26. {Make ready of Yellow or kesar Food colour.
27. {Make ready of Rose essence or cardamom powder.
28. {Get of Ingredients for kairi panna.
29. {Get 2 of raw mangoes.
30. {Prepare 1/2 cup of sugar.
31. {Prepare 2-3 tbsp of corriander+mint puree.
32. {Prepare of Black salt.
33. {Get of Jeera powder.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
4. Open the lid and add tamarind pulp now mix it well..
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
8. Take out fried Boondi on paper as it is done..
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

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