Recipe of Any-night-of-the-week Ven Pongal

Ven Pongal.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ven pongal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ven Pongal is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Ven Pongal is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ven pongal using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ven Pongal:

1. {Take of Raw rice.
2. {Take of moong dal.
3. {Prepare of &3/4 cup water.
4. {Make ready of ghee.
5. {Get of peppercons.
6. {Take of jeera.
7. {Get of cashews split.
8. {Prepare of ” ginger crushed.
9. {Prepare of green chili slit.
10. {Make ready of curry leaves.
11. {Prepare of hing/asafoetida.
12. {Make ready of Salt.

Instructions to make Ven Pongal:

1. In a pressure cooker take half cup each of rice and moons dal. Wash it well for 3 times and drain the rice completely. Add 3 & 3/4 cup water along with 1/4 tsp ghee..
2. Pressure cook for 3 whistle approximately 8-10 mins. Switch off the flame and let the pressure to reduce. One pressure subsided, add salt to taste and mix well. Cover and keep aside. (when lid is opened rice will be grainy, once you stir it will be mushy and porridge consistentcy which is required for this recipe).
3. Heat a pan on medium flame and add 3 tbsp ghee. Add in peppercons, jeera and let it splutter..
4. Add split cashew nuts and fry until golden. Add in crushed ginger and saute for 30 sec..
5. Add in slit green chili, curry leaves and lastly hing. Stir well..
6. Pour the tempering over the rice and dal mixture. Give a good mix and add 1 tbsp ghee on top. Cover and let it sit for 5 mins for flavors to infuse..
7. Serve hot Ven Pongal with coconut chutney or sambar. I served with peanut chutney..

So that is going to wrap this up for this special food ven pongal recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!