Recipe of Favorite Foil-Baked Oysters with Miso-Mayonnaise

Foil-Baked Oysters with Miso-Mayonnaise.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, foil-baked oysters with miso-mayonnaise. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Foil-Baked Oysters with Miso-Mayonnaise is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Foil-Baked Oysters with Miso-Mayonnaise is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have foil-baked oysters with miso-mayonnaise using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foil-Baked Oysters with Miso-Mayonnaise:

1. {Prepare of Raw shucked oysters (meant to be cooked, not eaten raw).
2. {Prepare of ● Miso.
3. {Take of ● Mayonnaise.
4. {Make ready of ● Mirin.

Steps to make Foil-Baked Oysters with Miso-Mayonnaise:

1. Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters..
2. Make two boat shaped cups out of the aluminium foil..
3. Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels..
4. Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes..
5. Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious..

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