Easiest Way to Prepare Any-night-of-the-week ★Camellia Rice ball Sushi★

★Camellia  Rice ball Sushi★.

★Camellia  Rice ball Sushi★

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, ★camellia  rice ball sushi★. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

★Camellia  Rice ball Sushi★ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. ★Camellia  Rice ball Sushi★ is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ★camellia  rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ★Camellia  Rice ball Sushi★:

  1. {Get 8 pieces of Raw Tuna(Sashimi).
  2. {Get 8 pieces of Raw Squid (Sashimi).
  3. {Prepare 350 g of cooked rice (usually I use white rice).
  4. {Make ready 2 of table spoons of Sushi-vinegar.
  5. {Prepare 1 of egg yolk of boiled egg.

Steps to make ★Camellia  Rice ball Sushi★:

  1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk..
  2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo).
  3. Make small rice ball. and set aside..
  4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top..
  5. Put the yolk on the dented part. Make squid in the same way..

So that is going to wrap it up for this exceptional food ★camellia  rice ball sushi★ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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