Recipe of Award-winning Authentic Sri Lankan Chicken Curry

Authentic Sri Lankan Chicken Curry.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, authentic sri lankan chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Authentic Sri Lankan Chicken Curry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Authentic Sri Lankan Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:

1. {Get for of Sri Lankan Roasted Curry Powder.
2. {Prepare 1/2 tsp of coriander seeds.
3. {Make ready 1/2 tsp of cumin seeds.
4. {Take 1/4 tsp of black peppercorns.
5. {Prepare 1 tsp of raw rice.
6. {Take 1/2 tsp of black mustard seeds.
7. {Get 3 of cloves.
8. {Get 2 of green cardamoms.
9. {Get 1/2 tsp of fennel seeds.
10. {Get For of the Chicken--.
11. {Prepare 3 pieces of Boneless chicken.
12. {Take 1 of Onion (Sliced).
13. {Make ready 4 cloves of Garlic (grated).
14. {Prepare 1/2 tsp of Ginger(grated).
15. {Make ready 1 tbsp of Sri Lankan roasted curry powder.
16. {Prepare 1 1/2 tsp of Red chili powder.
17. {Take 1/2 tsp of Turmeric powder.
18. {Get as per taste of Salt.
19. {Get 150 ml - 200 ml of Water.
20. {Prepare 3 1/2 tbsp of Coconut oil.
21. {Take 1/2 cup of Coconut milk.
22. {Take Few of curry leaves.

Steps to make Authentic Sri Lankan Chicken Curry:

1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy..
2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds..
3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins..
4. Finely chop the onions and green chillies..
5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime..
6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies..
7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount..
8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done..
9. Serve it hot!.

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