Easiest Way to Make Perfect Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Make ready of Cake:.
2. {Make ready 2 1/4 cups of flour (Half spelt, half all-purpose flour).
3. {Make ready 3 tsp of baking powder.
4. {Get 1 tsp of baking soda.
5. {Make ready 3 tsp of cinnamon.
6. {Get 1/2 tsp of nutmeg.
7. {Take 1 tsp of salt.
8. {Make ready 1/2 cup of applesauce.
9. {Take 1 cup of almond milk.
10. {Make ready 2 tsp of vanilla.
11. {Take 1 cup of cane sugar.
12. {Prepare 1/2 cup of (melted) coconut or canola oil.
13. {Get 2 cups of grated carrots, medium-packed.
14. {Prepare of Frosting:.
15. {Make ready 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
16. {Make ready 1/2 cup of raw cashews (soaked, drained, and rinsed).
17. {Take 1/4 cup of almond milk.
18. {Get 1/4 cup of maple syrup.
19. {Take 2 tbsp of coconut oil.
20. {Get 1 tsp of vanilla.
21. {Get 2 tsp of fresh lemon juice.
22. {Prepare 1/2 tsp of salt.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

So that's going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!