Step-by-Step Guide to Make Homemade Boiled and Seasoned Tofu For a Healthy Bento
Boiled and Seasoned Tofu For a Healthy Bento.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, boiled and seasoned tofu for a healthy bento. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Boiled and Seasoned Tofu For a Healthy Bento is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Boiled and Seasoned Tofu For a Healthy Bento is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:
- {Prepare 200 grams of Firm tofu.
- {Make ready 5 of cm Carrot.
- {Make ready 4 of Shiitake mushrooms (or shimeji mushrooms).
- {Get 1 of Green onions (for color if available).
- {Prepare 300 ml of ☆Water.
- {Prepare 2 tbsp of ☆Mirin.
- {Take 2 tbsp of ☆Sake.
- {Prepare 4 tbsp of ☆Sugar.
- {Make ready 1 tbsp of Soy sauce.
Steps to make Boiled and Seasoned Tofu For a Healthy Bento:
- Mince the shiitake mushrooms and the carrot..
- Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain)..
- Let it simmer for 10 minutes on medium heat..
- Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate..
- Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely..
So that's going to wrap it up for this exceptional food boiled and seasoned tofu for a healthy bento recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!