How to Make Award-winning Yakisoba (Japanese stir fry noodles)

Yakisoba (Japanese stir fry noodles).

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Yakisoba (Japanese stir fry noodles) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. {Take of Onion.
2. {Prepare of Carrot.
3. {Take of Mushrooms.
4. {Make ready of Spring onions.
5. {Make ready of bag Been sprouts optional.
6. {Make ready of Cabbage leaves.
7. {Make ready of Sliced beef (Your chice of meats or seafood).
8. {Prepare of egg noodles.
9. {Get of Yakisoba sauce(recipe below).
10. {Make ready of Worcestershire sauce.
11. {Make ready of Oyster sauce.
12. {Take of Ketchup.
13. {Get of Soy sauce.
14. {Prepare of Sugar(add more sugar, if needed.).
15. {Make ready of Toppings (Optional).
16. {Take of Aonori (dried green seaweed).
17. {Take of Pickled red ginger.

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

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