Steps to Make Quick White Dhokla

White Dhokla.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, white dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Dhokla is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Dhokla is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have white dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Dhokla:

1. {Prepare 2 cups of raw rice.
2. {Take 1 cup of chana dal.
3. {Prepare 1/2 cup of urad dal split.
4. {Take 1 sachet of ENO.
5. {Prepare as per taste of Salt.
6. {Make ready 2 of Chopped green chilli optional.
7. {Take of Tadka.
8. {Take 1 tsp of mustard seeds.
9. {Prepare 1/2 tsp of cumin seeds.
10. {Make ready 7 of Curry leaves.
11. {Take 2-3 tbsp of oil.

Instructions to make White Dhokla:

1. Soak raw rice, chana dal, urad dal for 6 hours min..
2. Grind rice, chana dal, urad dal to fine mixture. Leave for few hours for leave for fermentation.
3. Later Add salt, chillies and ENO at last when about to steam.
4. Grease tin pour batter and steam for 15-20 min..
5. Let it cool down and cut into pieces.
6. In a tadka pan add oil mustard, cumin and curry leaves and pour over dhokla. Serve with any chutney.

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