Step-by-Step Guide to Prepare Ultimate Ven Pongal

Ven Pongal.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ven pongal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ven Pongal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Ven Pongal is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ven pongal using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ven Pongal:

1. {Prepare 1/2 cup of Raw rice.
2. {Take 1/2 cup of moong dal.
3. {Make ready 3 of &3/4 cup water.
4. {Take 4 tbsp of ghee.
5. {Get 1 tsp of peppercons.
6. {Make ready 1 tsp of jeera.
7. {Take 12-15 of cashews split.
8. {Get 1 of ” ginger crushed.
9. {Make ready 2 of green chili slit.
10. {Make ready Few of curry leaves.
11. {Get 1/4 tsp of hing/asafoetida.
12. {Prepare as per taste of Salt.

Steps to make Ven Pongal:

1. In a pressure cooker take half cup each of rice and moons dal. Wash it well for 3 times and drain the rice completely. Add 3 & 3/4 cup water along with 1/4 tsp ghee..
2. Pressure cook for 3 whistle approximately 8-10 mins. Switch off the flame and let the pressure to reduce. One pressure subsided, add salt to taste and mix well. Cover and keep aside. (when lid is opened rice will be grainy, once you stir it will be mushy and porridge consistentcy which is required for this recipe).
3. Heat a pan on medium flame and add 3 tbsp ghee. Add in peppercons, jeera and let it splutter..
4. Add split cashew nuts and fry until golden. Add in crushed ginger and saute for 30 sec..
5. Add in slit green chili, curry leaves and lastly hing. Stir well..
6. Pour the tempering over the rice and dal mixture. Give a good mix and add 1 tbsp ghee on top. Cover and let it sit for 5 mins for flavors to infuse..
7. Serve hot Ven Pongal with coconut chutney or sambar. I served with peanut chutney..

So that's going to wrap this up with this exceptional food ven pongal recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!