Recipe of Award-winning Snacks with leftover rice

Snacks with leftover rice.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, snacks with leftover rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Snacks with leftover rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Snacks with leftover rice is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook snacks with leftover rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snacks with leftover rice:

1. {Get 1/2 cup of Sun dried Rice.
2. {Make ready Leaves of Few Curry.
3. {Prepare 2-3 tbsps of Raw peanuts.
4. {Get of For Fried version.
5. {Get as required of Enough veg oil to fry (or 1/2 kg rock salt for dry roast).
6. {Prepare of For Dry roast version.
7. {Take 1/2 kg of Rock Salt / Sedha Namak.
8. {Make ready of Seasoning for Fried version.
9. {Get as per taste of Chaat masala.
10. {Make ready as per taste of Black Rock salt or common salt.

Steps to make Snacks with leftover rice:

1. For the fried version : Take enough veg oil to deep fry the dried rice...put little at a time (because as it gef fried in the hot oil it will increase in volume) in a steel strainer as you see in the picture and fry it in this way it will not be a hassle to collect it after getting fried....fry all the rice in this way....keep it on a kitchen tissue paper to absorb the extra oil..
2. Then fry the peanuts and curry leaves also by putting in the steel strainer.... Keep it on a kitchen tissue paper to absorb the extra oil and then mix all three together....sprinkle the seasoning as per your preference as mentioned or your own. Serve while still warm with your hot evening tea or coffee..
3. For the dry roast version: Take half kg of rock salt (Sedha namak not black rock salt / Kala namak / Beetnoon) in a kadai..and heated it for about 5 minutes and add the raw peanuts and dry roast till it is done...adjust the flame accordingly. Then seive it through a strainer / Chakni with big perforation so that the salt gets easily seived....after that dry roast the dried rice and curry leaves....the rice will start crackling like a popcorn...you can do this is two to three batches..
4. Once done...seive it through a strainer/ Chakni to get rid of the salt. Mix the roasted peanuts, rice and curry leaves and your snacks is ready. This version doesn't require extra salt or seasoning. Serve while it's still warm with hot evening tea or coffee. Bon Appetit!!.

So that's going to wrap it up with this special food snacks with leftover rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!