Easiest Way to Prepare Quick Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Nasi Lemak - A Malaysian Story

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Nasi Lemak - A Malaysian Story is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

  1. {Prepare of A. Chili Sambal.
  2. {Take 2 c of blended onions paste (see note 1).
  3. {Make ready 1 c of chili paste (see note 2).
  4. {Make ready 1 tbsp of thick tamarind juice.
  5. {Take of (See note 3).
  6. {Take 25 g of coconut/palm sugar (or more, for a sweeter sambal).
  7. {Take 1 tsp of chicken seasoning powder (or as needed).
  8. {Get of B. The Rice.
  9. {Prepare 5 c of Basmathi Rice.
  10. {Make ready 2 stalks of lemon grass - bruised.
  11. {Take 10 cm of cut into.
  12. {Make ready 5 Slices of young ginger.
  13. {Take 270 g of coconut cream - use AYAM BRAND, see pic.
  14. {Get 1 1/2 tsp of salt.
  15. {Prepare of C. Basic accompaniments.
  16. {Prepare 1 of cucumber - sliced.
  17. {Get of Dried Anchovies - fried until crispy.
  18. {Get of Raw peanuts - toasted until done in a wok with a tbsp of oil.
  19. {Get of Eggs - boiled or fried.
  20. {Make ready of Notes:.
  21. {Make ready 1 of . Blended onions paste.
  22. {Make ready of 👉🏻 1 big brown onion.
  23. {Get of 👉🏻 1 shallot.
  24. {Take of 👉🏻 4 garlic.
  25. {Prepare of 👉🏻 5 candlenuts or cashewnuts.
  26. {Get of 👉🏻 a thumb size belacan/terasi/shrimp paste.
  27. {Prepare of 👉🏻 Blend with 1/3 c of water or as needed.
  28. {Take of 👉🏻 make into 2 cups of thick paste.
  29. {Take 2 of . Chili Paste.
  30. {Get of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
  31. {Take of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
  32. {Make ready of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. {Take 3 of . Tamarind juice.
  34. {Make ready of 👉🏻 Use a thumb size of seedless tamarind paste.
  35. {Prepare of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
  36. {Prepare of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

  1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

So that's going to wrap it up with this special food nasi lemak - a malaysian story recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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