Easiest Way to Prepare Homemade Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Soaked Mulberry-raisin Spelt scones (Vegan Verion).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. {Get of Organic Spelt flour.
2. {Get of Turbinado sugar.
3. {Prepare of Organic Full Fat Coconut Milk.
4. {Get of Salt.
5. {Prepare of Organic Raw Apple Cide Vinegar.
6. {Get of Baking powder.
7. {Take of coconut flakes.
8. {Make ready of mulberry-raisin mixed in 1 to1 ratio.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour.
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

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