Easiest Way to Make Perfect Leftover Turkey & Sprout Asian Style Broth

Leftover Turkey & Sprout Asian Style Broth.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. {Take 500 mls of turkey stock.
2. {Prepare 5 of raw Brussels sprouts, shredded.
3. {Get of Cabbage leave, shredded (5 or so, I used the head of my sprout stalk).
4. {Make ready 2 tbsp of soy sauce.
5. {Make ready 1 tbsp of mirin.
6. {Make ready 2 tsp of fish sauce.
7. {Take 1 tbsp of rice vinegar.
8. {Take 2 tsp of toasted sesame oil.
9. {Get 1 tbsp of finely grated ginger.
10. {Get of Cooked turkey meat.
11. {Prepare of Chilli flakes and a pinch of salt to finish.

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes.
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes..
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts..
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt..

So that is going to wrap it up for this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!