Steps to Make Favorite Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert).
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegan chia kheer (indian pudding dessert). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- {Take 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
- {Prepare 15 of threads Saffron.
- {Make ready 6 tbsp of Chia seeds.
- {Make ready 4 tbsp of Liquid sweetener.
- {Prepare 1 pinch of Powdered cardamom.
- {Prepare 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
- {Get 2 tbsp of Pistachios.
- {Get 1 tbsp of Raisins (optional).
- {Take 1 tbsp of Shredded coconut.
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
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